The menu

Dinner menu

Changes with the seasons. Please tell us about any allergies.

Small plates & mains

Small plates

Kuzhi Paniyaram

260

Crisp rice dumplings, tomato chutney

Banana Flower Vada

240

Curry leaf, green chilli, coconut

Squid Sukka

420

Black pepper, shallots, lime

Beetroot Cutlet

220

Mint yoghurt, pickled onion

Mains

Chettinad Lamb

780

Slow-cooked, roasted spices, appam

Kerala Fish Curry

690

Kodampuli, coconut, red rice

Mushroom Varutha

520

Roasted coconut gravy, malabar parotta

Ghee Roast Prawns

820

Mangalorean masala, curry leaf

Prices in rupees, taxes extra. Half of our menu is vegetarian.

Chef’s tasting menu

Seven courses, one evening

₹ 3,200 per guest · Wine pairing ₹ 1,800

I

Kuzhi paniyaram

tomato chutney, curry leaf oil

II

Banana flower vada

coconut, green chilli

III

Squid sukka

black pepper, shallot

IV

Kerala fish curry

kodampuli, red rice

V

Chettinad lamb

appam, roasted spice

VI

Aged cheese

jaggery, pepper

VII

Jaggery payasam

cardamom, cashew

Book the tasting menu

Sweet things & drinks

Desserts

Jaggery Payasam

320

Rice, cardamom, toasted cashew

Filter Coffee Tart

340

Dark chocolate, cardamom cream

Tender Coconut Ice

280

Lime, mint, palm sugar

To drink

Natural wine, glass

650

Ask for this week’s pours

Masala Soda

180

Black salt, lime, roasted cumin

South Indian Filter Coffee

140

Served in a davara set

A 5% service charge is added to parties of six or more.

Saffron Table